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Our gourmet restaurant, offering a journey that unearths those cherished fragments nestled in our minds since the dawn of time.

At the heart of our culinary narrative lies Marco Gavio Apicio, the celebrated gourmet, chef and writer, whose passion for food and opulence established the very essence of Roman cuisine. In the 1st century, Apicio penned “De Re Coquinaria,” a treasury of Roman recipes that formed the bedrock of traditional local gastronomy, shaping not just Italian cuisine but also leaving an indelible mark on the international culinary landscape.

In this culinary voyage through history, our commitment to top-quality ingredients, our deep ties to the land, and the enchanting ambiance of our hotel promise our guests unforgettable experiences.